wednesday bake
friday bake
products
about
faqs
Benefits of Sourdough Bread
Environmental considerations
Why we use only organic flour
How to keep sourdough fresh and store it
Pizza dough instructions
contact
seasonal bakes
wednesday bake
friday bake
products
about
faqs
Benefits of Sourdough Bread
Environmental considerations
Why we use only organic flour
How to keep sourdough fresh and store it
Pizza dough instructions
contact
seasonal bakes
Wednesday Bake
100% Rye Rugbrød Sourdough Loaf
Now baking
£
7.50
100% Rye Rugbrød Sourdough with Seeds
Now baking
£
7.50
Heritage Grains Sourdough Loaf
Now baking
£
7.50
Malted Grains with 5 Seeds Sourdough Loaf
Now baking
£
7.00
Roasted Onion Sourdough Loaf
Now baking
£
7.00
Olive and Herb Tapenade Sourdough Loaf
Now baking
£
7.00
Raisin and Walnut Sourdough Loaf
Now baking
£
7.50
100% Spelt Sourdough Loaf
Now baking
£
8.00
Rustic White Sourdough Loaf
Now baking
£
7.00
Rosemary Sourdough Loaf
Now baking
£
7.00
Sprouted Buckwheat Sourdough Loaf
Now baking
£
7.50
Sourdough Pizza Dough
Now baking
£
7.00
Chia, Hemp and Sesame Seed Soft Sourdough Rolls
Now baking
£
1.50
Soft Sourdough Rolls
Now baking
£
1.50
Sourdough Burger Buns
Now baking
£
2.50
Chocolate and Hazelnut Wholegrain Sourdough Cookies
Now baking
£
8.50
Leek, Celeriac and Fennel Soup
Now baking
Out of stock
£
5.00
Sourdough Croutons
Now baking
£
6.00
Sourdough Breadcrumbs
Now baking
£
5.00
Chia, Sesame and Millet Seed Sourdough Crackers
Now baking
£
3.50
Linen Sourdough Loaf Storage Bag
Now baking
£
5.00
Natural Jute Shopper Bag
Now baking
£
7.00
Gift Bag with Tag
Now baking
£
2.50