Artfully braided with six strands, these sourdough challahs are wholesome and dairy free. Made with all natural ingredients and organic flour, the very subtly sweetened enriched dough is fully and slowly fermented for over 36 hours. They are all hand crafted and a true labour of love. With an airy crumb, pillowy soft texture, a deep golden, egg washed crust and a wonderful flavour profile, these sourdough challahs have become very popular in my neck of the woods.
Brimming with fresh flavour, our walnut pesto is made in house with the finest ingredients. Roasted walnuts, fresh basil, fresh garlic, sea salt flakes and extra virgin oil, all finely blended together and then folded into the challah dough.
Walnuts have nearly twice the fibre of pine nuts, are full of healthy omega 3 fatty acids and essential vitamins and minerals. They add a rich, nutty flavour and creamy texture. Fully blended into the pesto, there are no whole or nut pieces in this challah.
