Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , in house marinated sun dried tomatoes , filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
A signature in house made sun dried tomato and basil marinade, is smoothly blended and gently folded into the dough. A resonant, savoury and Mediterranean flavour punch, that has a firm following!
