Fully fermented for over 24 hours and hand rolled and cut, these sourdough crackers are made with 100% organic wholegrain flour and organic wholegrain sourdough starter. Chia, sesame and millet seeds up the nutritional profile and they are stone baked to a crispy perfection. Finished with a sprinkling of Maldon Sea Salt flakes and packed in resealable 75g bags, they’re an ideal snack when on the move or as a perfect accompaniment to your favourite dips.
A signature in house made sun dried tomato and basil marinade, is smoothly blended and gently folded into the dough. A resonant, savoury and Mediterranean flavour punch, that has a firm following!
