Stone baked and naturally leavened with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend, pumpkin puree, pumpkin seeds, cinnamon, nutmeg, ginger, filtered water and sea salt. Soft, airy and light crumb with a crunchy crust. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
Deliciously fragrant and naturally sweet, these artfully shaped pumpkin loaves are a Thanksgiving special. Cinnamon, nutmeg and ginger evoke the flavours of Autumn and they are the perfect festive addition to the table. A beautiful, rustic centrepiece of bread creativity!
