Fully fermented and made with organic spelt flour.
These vegan, pull apart style sourdough spelt rolls are soft and fluffy with just a touch of sweetness. Slowly fermented for over 36 hours, they are made with organic spelt flour, and a wholegrain sourdough starter. They are light and flavoursome, with a soft, golden crust. Best eaten on the day they are baked, or freshly frozen. Perfect for the kids lunch boxes. I often freeze a load, and pop a frozen one in their bags in the morning. They’re perfectly defrosted by lunch time.
