These vegan, pull apart style sourdough rolls are soft and fluffy with just a touch of sweetness. Slowly fermented for over 36 hours, they are made with organic whole and white wheat flour, and are light and flavoursome, with a soft, golden crust. Best eaten on the day they are baked, or freshly frozen. Perfect for the kids lunch boxes. I often freeze a load, and pop a frozen one in their bags in the morning. They’re perfectly defrosted by lunch time.
Nigella seed is a black, flavourful seed, traditionally found in Middle Eastern , North African and Indian cuisines. They have a wonderful aroma and a flavour profile that has notes of onion. oregano and black pepper. Containing numerous macro and micronutrients, they have many health benefits. Gently folded into the dough, these nigella seeded rolls are a regular on the menu.
