These sourdough buns are light, pillowy soft and slowly fermented for over 36 hours. They are made with all natural ingredients, subtly sweetened with organic coconut palm and cane sugar, and they are dairy free. Other ingredients include organic coconut oil, pure sea salt, organic plant based milk, organic wheat flour, organic raw cacao powder, dark chocolate, roasted hazelnuts, eggs and sourdough starter. No margarine and no additives or preservatives.
