These vegan, pull apart style sourdough rolls are soft and fluffy with just a touch of sweetness. Â Slowly fermented for over 36 hours, they are made with organic whole and white wheat flour, and are light and flavoursome, with a soft, golden crust. Best eaten on the day they are baked, or freshly frozen. Perfect for the kids lunch boxes. I often freeze a load, and pop a frozen one into their bags in the morning. They’re perfectly defrosted by lunch time.
Chia, sesame, millet and flaxseeds are gently folded into the dough, upping the nutrient profile and adding a crunch to each delicious bite.
