Fully fermented for over 72 hours ( yes, you read that right!) and made with organic flours, these sourdough doughnuts are so light and pillowy that you’ll barely notice you ate one! Fried in organic expeller pressed coconut oil and made with all natural ingredients, they are available in a variety of decadent hand crafted fillings and coatings. They have the most amazingly soft, fluffy texture and literally melt in your mouth. Best eaten on the same day, they are currently only available during the festival of Chanukah.
Coated in our signature cinnamon blend, these sourdough doughnuts are light, aromatic and warmly spiced.
