Stone baked with 100% organic ingredients. Naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt flour blend , slow roasted onions, extra virgin olive oil, filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
Slow roasted in extra virgin olive oil, sliced sweet red onions are gently folded into the dough. The resulting loaf is fragrant and super flavoursome.
