Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , fresh roasted garlic in extra virgin olive oil, fresh rosemary sprigs, filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
Fresh garlic cloves are slow roasted in a drizzle of extra virgin olive oil and mashed, then gently folded into the dough, along with fresh rosemary sprigs. A delicious and aromatic loaf perfect for all the garlic lovers.
