Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , steamed potatoes, fresh rosemary sprigs, filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
With a herby rosemary aroma and chunks of potato in every slice, this classic pairing gives an added softness to the crumb and a delicious full flavour.
