Made using only natural ingredients and organic flours, these pomegranate shaped rolls are a special for the Jewish New Year, RoshHashana. Traditionally, families serve the fruit, but here is a fun sourdough version, adding a bit of artful flair and colour to the festive table.
Purple sweet potatoes are steamed, pureed and then gently folded into the dough. They impart a slight floral note and give the rolls a super soft crumb and a beautiful colour . As it’s customary to eat sweet tasting foods at this time of the year, to symbolise the hope for a sweet and happy year ahead, these rolls are finished with a honeyed glaze.
