A super soft, light and pillowy tin loaf, enriched with honey, oats and olive oil.
Stone baked with 100% organic flours. Naturally leavened for over 24 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt flour blend , honey, olive oil, filtered water and sea salt . Soft, airy and light crumb with a soft crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
