Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , organic nigella seeds , curry spice blend, filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
Nigella seed is a black, flavourful seed, traditionally found in Middle Eastern , North African and Indian cuisines. They have a wonderful aroma and a flavour profile that has notes of onion. oregano and black pepper. Containing numerous macro and micronutrients, they have many health benefits.
