Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend, filtered water, sea salt, cranberries and pecans. Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
This sourdough loaf is packed full of juicy cranberries and roasted pecans. A flavour combination that works equally well with cooked meats or sweet treats. It’s very popular around Thanksgiving time, gracing many tables of those who celebrate.
