Fully fermented for over 72 hours ( yes, you read that right!) and made with organic flours, these sourdough doughnuts are so light and pillowy that you’ll barely notice you ate one! Fried in organic expeller pressed coconut oil and made with all natural ingredients, they are available in a variety of decadent hand crafted fillings. They have the most amazingly soft, fluffy texture and literally melt in your mouth. Best eaten on the same day, they are currently only available during the festival of Chanukah.
Hand crafted using in house freshly made coconut cream and only good quality natural ingredients, this aromatic and rich creme patisserie has no artificial preservatives or additives. Our sourdough doughnuts are carefully and generously filled to ensure that the coconut with a tropical edge is felt in every bite!
