Fully fermented for over 72 hours ( yes, you read that right!) and made with organic flours, these sourdough doughnuts are so light and pillowy that you’ll barely notice you ate one! Fried in organic expeller pressed coconut oil and made with all natural ingredients, they are available in a variety of decadent hand crafted fillings. They have the most amazingly soft, fluffy texture and literally melt in your mouth. Best eaten on the same day, they are currently only available during the festival of Chanukah.
This one is filled with a hand made chocolate creme patisserie that is taken to the next level with the flaky, rich, nutty, sweetness of sesame halva and swirls of raw tahini. Our sourdough doughnuts are carefully and generously filled to ensure that the rich, creamy and chocolatey deliciousness is present in every bite!
