Artfully twisted enriched sourdough, that has been fully fermented for over 36 hours. This one is filled with a signature dark chocolate and roasted hazelnut praline, made with organic coconut oil, organic coconut palm and cane sugar, freshly ground organic vanilla beans, organic raw cacao powder and dark chocolate chips. Dairy free and made with all natural ingredients. These freeze very well or will keep fresh for four to five days in a sealed container or wrap. Other ingredients include organic plant based milk, eggs, sea salt and organic wheat flour.
Gallery picture shows babka’s undergoing their long ferment.
