Our nutritious and healthy soups are made with all natural ingredients, no artificial flavours or preservatives and no starchy thickeners. In house vegetable stock is made with a wide selection of seasonal aromatic fresh vegetables and herbs, that have been allowed to slowly simmer gently until the water has become infused with the wonderfully deep and full flavours. This nutritious broth is then added to the soup recipe. Stored in the fridge, the soups will keep fresh for three to four days. They also freeze very well.
Ginger, with its powerful anti inflammatory effects, provides warmth and zing that contrasts well with the natural sweetness of the squash. Velvety in texture, creamy and hearty, this soup is perfect for lunch or dinner, especially when served with a slice or two of sourdough bread!
