Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , slow roasted apple pieces , cinnamon, filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
This classic flavour combination is a seasonal favourite for Rosh Hashana, the Jewish New Year.
