A soft wholesome tin loaf, with a deep and rich flavour, made with 100% whole grains.
Stone baked with 100% organic ingredients. Naturally leavened for over 24 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat and whole spelt flour blend , filtered water and sea salt . Soft, airy and light crumb with a soft crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
