These sourdough cinnamon buns are light, pillowy soft and slowly fermented for over 36 hours. They are made with all natural ingredients, subtly sweetened with a signature blend of organic cinnamon, organic coconut oil, organic coconut palm and cane sugar, and they are dairy free. Other ingredients include, pure sea salt, organic plant based milk, organic wheat flour, eggs and sourdough starter. No margarine and no additives or preservatives. Best eaten freshly baked or frozen on day of purchase. They freeze very well.
