Artfully braided with six strands, these sourdough challahs are wholesome and dairy free. Made with all natural ingredients and organic flour, the very subtly sweetened enriched dough is fully and slowly fermented for over 36 hours. They are all hand crafted and a true labour of love. With an airy crumb, pillowy soft texture, a deep golden, egg washed crust and a wonderful flavour profile, these sourdough challahs have become very popular in my neck of the woods.
Fresh garlic cloves gently roasted in olive oil are mashed with fresh rosemary sprigs , before being added to the dough. A classic flavour combo that is always a sell out!
