Rustic and simple, sourdough focaccia is a flat slab of light and airy, yet spongy and moist bread, with a crusty, golden bottom. Made with a blend of organic ciabatta and wheat flours and a whole grain starter. it can be topped with a variety of seasonal or classic combinations. Fully fermented and ever so moorish, it’s the perfect picnic snack or Summer BBQ accompaniment. Equally, it works very well with a bowl of Winter soup, hence its weekly appearance on the menu throughout the year. Best eaten on the day it’s baked or freshly frozen. Wrapped well, it freezes brilliantly. .
This one is topped with a signature combination of zaatar, red onion, black olive and Maldon Sea Salt flakes.
