Fully fermented for over 24 hours and hand rolled and cut, these sourdough crackers are made with 100% organic wholegrain flour and organic wholegrain sourdough starter. Chia, sesame and millet seeds up the nutritional profile and they are stone baked to a crispy perfection. Finished with a sprinkling of Maldon Sea Salt flakes and packed in resealable 75g bags, they’re an ideal snack when on the move or as a perfect accompaniment to your favourite dips.
Fragrant and aromatic, they are very moorish. Nigella seed is a black, flavourful seed, traditionally found in Middle Eastern , North African and Indian cuisines. They have a wonderful aroma and a flavour profile that has notes of onion. oregano and black pepper. Containing numerous macro and micronutrients, they have many health benefits too.
