Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , organic buckwheat flour , organic buckwheat groats, filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
Organic buckwheat groats are soaked in filtered water and allowed to germinate before being gently folded into the dough. During the sprouting process, the enzymes in the buckwheat are activated, which increases the levels of vitamins, minerals and antioxidants that are bioavailable. Digestion and absorption are consequently much easier for our bodies. Sprouted buckwheat has a subtly nutty and creamy taste, adds a delicate crunch and wonderful softness to the crumb. This is a special loaf, that is a popular addition to the menu.
