A popular and classic combination, stone baked with 100% organic flours.
Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , raisins, walnuts, filtered water and sea salt . Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
Packed with crunchy, toasty walnuts and plump, juicy raisins, this loaf is soft, moist and full of flavour and textures.
