Naturally leavened with a whole spelt sourdough starter for over 24 hours and stone baked. Spelt is an ancient grain that has been traced back to Roman times. It has a distinctive rich, nutty and sweet flavour. This loaf is made with just 100% pure organic spelt flour, filtered water and sea salt. Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
