Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend, organic malted grains, chia, sesame, pumpkin, sunflower and flax seeds, filtered water and sea salt. Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
With the additional health benefits from all of the seed types folded into the dough, along with flavour bomb and texture that they impart, it’s a real winner and the most popular loaf on the menu. Always a sell out every week.
