By fully fermenting with a wholegrain sourdough starter overnight, the starches begin to break down, making digestion easier and the nutrients more bioavailable. Lightly sweetened with maple syrup and raw honey, this luxury sourdough granola is super nutty, packed with toasted pecans, cashews and almonds. Jumbo oats, toasted coconut flakes, chia, sunflower, pumpkin and linseeds add texture and a superb nutrient profile, whilst cranberries, plump raisins and apricots bring natural sweetness and juiciness to every bite. Endlessly snackable, refined sugar free and full of protein, fibre and healthy fats, it’s wholesome, sustaining and nutritous.
