Deliciously moist with the perfect amount of warm spices, this cake is fully fermented making it easier to digest and the nutrients more bioavailable. The super soft and fluffy crumb is made with freshly grated carrots, extra virgin olive oil and organic spelt flour and topped with a cashew cream and maple frosting. It is refined sugar free, dairy free and contains no seed oils. Perfect for a comforting healthy treat at any time of the day!
