Using flour milled from a blend wheats, a mix of different species and varieties farmed organically by a group of UK farmers, this loaf has great environmental credentials as well as a superb flavour profile. Stone baked and naturally leavened for over 36 hours with a whole wheat sourdough starter, this loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
