Naturally leavened for over 36 hours with a whole wheat sourdough starter. Ingredients are simply a whole wheat, white wheat and spelt organic flour blend , filtered water and sea salt, sprigs of both fresh and dried rosemary. Soft, airy and light crumb with a crunchy crust. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for three to four days in a linen bag, sealed container or wrap.
The flavour and fragrance are full of herby punch. Perfect for dipping in olive oil or a delicious sandwich.
