Fully fermented for over 24 hours and hand rolled and cut, these sourdough crackers are made with 100% organic wholegrain flour and organic wholegrain sourdough starter. Fennel, nigella and black sesame up the nutritional and flavour profile and they are stone baked to a crispy perfection. Finished with a sprinkling of Maldon Sea Salt flakes and packed in resealable 75g bags, they’re an ideal snack when on the move or as a perfect accompaniment to your favourite dips.
Fragrant and aromatic, these crackers are very moorish. Nigella seed is a black, flavourful seed, traditionally found in Middle Eastern , North African and Indian cuisines. They have a wonderful aroma and a flavour profile that has notes of onion. oregano and black pepper. Fennel seeds help with indigestion and bloating due to the presence of a compound known as anethole and black sesame seeds are filled with potent compounds that have many benefits for the hair. This combination of seeds contain numerous macro and micronutrients, offering a whole host of delicious nutritional goodness.
