Our nutritious and healthy soups are made with all natural ingredients, no artificial flavours or preservatives and no starchy thickeners. In house vegetable stock is made with a wide selection of seasonal aromatic fresh vegetables and herbs, that have been allowed to slowly simmer gently until the water has become infused with the wonderfully deep and full flavours. This nutritious broth is then added to the soup recipe. Stored in the fridge, the soups will keep fresh for three to four days. They also freeze very well.
This textured and fragrant soup is packed with a rich, earthy mushroom flavour, that pairs perfectly with the fresh thyme. Warm and comforting, this hearty soup makes a delicious meal, especially when served with a slice or 2 of sourdough bread.
