This 100% pure rye rugbrød is a very hearty loaf with a deep, rich, full, vibrant and earthy flavour. It has a dense, moist and chewy texture, with a malty sweet smell. Naturally leavened and made with just organic rye flour, a touch of organic rye malt flour, pumpkin and sunflower seeds, filtered water and sea salt. Rye is very filling, sustaining and super nutritious. It is higher in fibre and naturally lower in gluten than wheat, has a lower glycemic index and is rich in vitamins and minerals. This loaf comes with the option of being sliced and in a brown paper bag. It freezes well or will keep fresh for to four to five days in a linen bag, sealed container or wrap.
